Herbs, Not Salt Day is coming up on August 29, so why not swap your normal table salt with a few savory, delicious herbs for the day?
While a bit of salt won’t kill you, too much can do some damage. Most Americans eat double the amount of salt our bodies need each day. This can do a number of things on your body. From high blood pressure and hypertension to edema (water retention and bloating), heart disease to kidney stones, there are a lot of problems you can avoid by limiting your salt intake. Plus, if you are eating a lot of salt, you need to up your potassium intake, too, so your body can deal with so much sodium coming in.
It doesn’t matter if you use table salt, sea salt, or any other kind—you only need three grams, or about one rounded teaspoon, every day. Between processed foods, packaged foods and what we add as we cook, most of us have much more than we need.
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