July is National Blueberry Month, and for good reason: blueberries are in season all across the country, ripe and fresh and on sale. The foods are considered one of nature’s biggest superfoods, filled with antioxidant super-ninja powers—or, at least, plenty of nutrients. To incorporate blueberries into your summer meals, here are ten things to do with the small blue fruits.
10. Add Them to Cold Foods
What better way to cool off during the summer than by adding blueberries to your cold foods like ice cream, yogurt, or iced fruit drinks?
9. Freeze Them in Ice Cubes
For a festive summer look as well as a surprise taste when your cubes start to melt, freeze some blueberries in your ice cube trays. One or two per cube should work fine.
8. Stick to Your Diet
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